Two graduate sisters, driven by a shared passion for cooking, decided to turn their five years of culinary expertise into a business. Having mastered the art of making the perfect Biryani, they took a leap of faith and launched their very own food stall, aptly named "Sister’s Food." Through months of tireless effort and "an-thak" (unrelenting) hard work, they managed to build everything from the ground up. Today, Alhamdullilah, their Biryani is a local favorite and sales are thriving. Their journey is a beautiful reminder that when professional education meets traditional skill and sisterly dedication, success is inevitable.